Thooyamalli Rice- 1Kg

Key Features

1. Aromatic and Nutritious:
   Thooyamalli rice is known for its pleasant aroma and high nutritional value. It contains essential minerals, vitamins, and fiber, making it a healthy choice.
2. Soft and Non-Sticky Texture:
   Once cooked, this rice becomes soft and does not stick, making it ideal for South Indian dishes like biryani, variety rice, or plain meals.
3. Traditional and Organic:
   Cultivated using traditional methods, Thooyamalli rice is often grown organically, without chemical fertilizers or pesticides, making it a preferred choice for health-conscious individuals.
4. Health Benefits:
   • Supports digestion due to its high fiber content.
   • Contains antioxidants, which can help in combating free radicals.
   • Provides sustained energy due to its balanced carbohydrate content.
5. Resistant Crop:
   This rice variety is resistant to pests and diseases, making it a farmer-friendly crop that thrives in drought-prone conditions.

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Culinary Uses

Thooyamalli rice is versatile and used in:

• Everyday meals with curries and sides.
• Special dishes like biryani or puliyodarai (tamarind rice).
• Sweet dishes like pongal due to its mild flavor and aroma.

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Cultural and Historical Significance

Thooyamalli rice holds a significant place in Tamil Nadu’s agricultural heritage. It is valued for its contribution to preserving traditional farming practices and promoting food security through native crop varieties.